Stepping into Hillside Kitchen Chinese Restaurant is like entering a flavorful sanctuary of authentic Chinese-American cuisine, where every dish tells a story through spice, texture, and tradition. The menu is a treasure trove of comfort classics and bold chef-driven favorites that cater to every craving.
Start your journey with crispy golden bites like the Fried Jumbo Shrimp, Scallops, or the irresistibly crunchy House Special Fried Half Chicken—each cooked to perfection with that signature Hillside touch. For a lighter beginning, the Roast Pork Egg Roll or Vegetable Spring Roll sets the tone with savory fillings wrapped in delicate crispness.
Soup lovers will find warmth in every bowl—from the silky Egg Drop Soup to the satisfying blend of textures in the Wonton Egg Drop Soup. Pair that with an order of Chicken Fried Rice or House Lo Mein and you're in noodle heaven.
Dive into signature mains like General Tso’s Chicken—a sweet, spicy, crispy masterpiece—or go for the aromatic Beef with Broccoli, Shrimp with Garlic Sauce, or the vibrant Vegetable with Garlic Sauce for a lighter, plant-forward option. The Egg Foo Young selections are fluffy and packed with flavor, while the Chow Mei Fun delivers a satisfying rice noodle experience in every bite.
Don't skip the Chef’s Suggestions—the Four Seasons and Hawaiian Five O are colorful, multi-textured plates that stand out as culinary showstoppers. Even the Szechuan and Hunan dishes hold their own with just the right amount of heat and complexity.
Cap off your meal with a sweet crunch from Fortune Cookies or a refreshing sip of Home Ice Tea. Hillside Kitchen doesn’t just serve food—it serves heartfelt memories on every plate.